An Ode to Syrian Street Food Culture

Crafted by Artisanal Masters. Served with Pride.

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We don’t do variety.
We do Shawarma.

It's Mastery Over Variety, & Quality Over Quantity.

Shawarma and nothing but Shawarma

—Chicken or Beef—

Served in the exact portion it meant to be.
Flame-kissed, wrapped, or cut and plated.

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SPECIALS

Our Mission

To honor the craft of Damascus street food masters, and bring their culture & soulfully made food to the heart of American streets.

We don’t dilute our recipes to fit trends. We serve Shawarma the way Damascus intended—bold, balanced, and full of soul.

ABOUT

Los Angeles Times

" This is the best shawarma I have tasted in Southern California — and I have been scouting for several years to find a place that would draw me back regularly "

By: Bill Addison

Food Critic for the LA Times

The Infatuation

" If we had to pick one shawarma in LA to reign supreme over its cone-shaped kin, it’s the mixed lamb and beef combo from Sincerely Syria "

By: Nikko Duren

Food Critic for The Infatuation

Time Out Los Angeles

" Brave the tourists of Hollywood walk of fame for a taste of this no-frills storefront's delicious, juicy Syrian shawarma... L.A.'s best shawarma awaits. "

By: Patricia Kelly Yeo

Food & Drink Editor